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Visit Website: https://www.domainedelavougeraie.com/
With nearly 40 hectares of vineyard and over 30 different appellations, including six grand crus (Musigny, Bonnes Mares, Clos Vougeot, Charmes Chambertin, Mazoyères, Corton Clos du Roi and Corton Charlemagne), Domaine de la Vougeraie is considered by many, including Jaspar Morris as one of Burgundy’s leading domaines. The premier and grand cru vineyards are all farmed biodynamically with carefully limited yields.
Equipped with a mix of new and renovated wooden fermentation vats, a new model of the old fashioned press deemed best for red wines and a state of the art sorting table, the winery is overseen by winemaker Pierre Vincent During fermentation the grapes are punched down once a day. The temperature is maintained at 26º-28ºC/79-81ºF after fermentation.