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Situated on an eastern shoulder of the Montalcino zone, below the town itself, the property is fortunate to have vines on limestone-rich tufo soils, managed organically from the beginning but only certified in 2013.
Vinified in stainless steel then aged in large Slavonian oak botte as well as a small amount of second fill barriques. Malolactic fermentation inside wooden casks of 30hl to 40hl and inside truncated cone vats. An eco-friendly cellar with solar panels, insulated walls and bicarbonate of soda used to clean vessels.